Brut Nature Gran Reserva
- Sugar: Brut Nature [no addition]
- Aging: Gran Reserva [+ 216 months]
- Varieties: xarel·lo, macabeo and parellada
- Disgorge date on the back label
- Conservation temperature: below 18ºC
- Recommended service temperature: 6 - 8ºC
- Alcohol 12% vol. Volume 75 cl. DO CAVA
CAVA AWARDS
- Gold and 95 points Decanter Awards 2025 [2006]
- Silver at the Vinari Awards 2024 [2006]
- 93 points Tim Atkin MW report 2024 [2006]
- Gold in the Vinari Awards 2023 [2006 vintage]
- Silver and 91 points Decanter Awards 2023 [2006]
- Gold at the Vinari Awards 2022 [2006 vintage]
- Gold at the 2021 Vinari Awards [2006 vintage]
- Silver and 91 points Decanter Awards 2021 [2006]
- Bronze at the 2019 Vinari Awards [2006 vintage]
- Gold and 95 IWC points 2019 [2006 vintage]
- Silver and 91 points Decanter Awards 2019 [2006]
- Bronze at the Vinari Awards 2018 [2006 vintage]
CAVA TASTING
This is our most daring cava, with which we explore the limits of cava. Grandiloquent aromas, honeyed acidity on the palate, very ripe fruit, sherry flavours, and a hypnotic, very long aftertaste. This is a collection Gran Reserva cava: orchestral, full-bodied, deep, and different. Ideal for pairing with powerful flavours, deep conversations, and moments of contemplation. This cava needs time.
DRESS CODE
- Eco inclusive design #artarreu art everywhere
- Sustainable cava bottle Veralia 835 grams
- Vintacap Absolute Green Line ecological foil
- Inclusive label: Sonia Ciriza and Miguel Ayesa
- Recycled cardboard packaging 100% recyclable
Label with inclusive braille
Inclusive braille is an innovative language accessible to everyone. Beyond the traditional system of reading and writing for blind people, inclusive braille is integrated into the composition and plays with light, colour, shape... offering a sensory and artistic experience.
CAVA TRIBUTE
- The founders ~ Isidre Guilera and Maria Sardà
- Those who trust when everything is still dark
It is the eclosion, the beginning of almost everything. When the conjunction becomes favorable and the optimum maturity is finally reached. Is the time to leap, take one more step! Because almost nothing happens suddenly and everything is a constant evolution. AGOSARAT [bold] those who believe when everything is still dark.
Isidre made the first bottles of Cava Guilera in 1927, when he and Maria were sharecroppers in Can Batlle. Three years later they bought the Ca l'Artigas farmhouse and became owners. A bold step, and today we know it was correct, since in 2017 we celebrated our 90th anniversary.
The Guilera AGOSARAT is a cava tribute to the great-grandparents Isidre Guilera and Maria Sardà. The result of a great harvest and even greater patience, this long-aged cava expresses our essence. Time allows what we long for to hatch [only] when it is time. Perseverance, faith and knowing how to detect it when it arrives… The moment.
